CROCK POT BUFFALO RANCH PULLED CHICKEN

What You'll Need

• 5 Frozen ***B/S***Chicken Breasts
• 1/2 Tbsp Dried Parsley
• 1 tsp Garlic Powder
• 1 Tbsp Onion Powder
• 1/2 tsp Dried Thyme
• 1/4 tsp Salt
• 1 packs dry ranch dressing
• 1 C Frank's Red Hot Sauce

How to Make It

1. Place frozen chicken breasts into the slow cooker.
2. Mix together all remaining ingredients in a bowl.
3. Pour sauce over frozen chicken breasts and turn to low.
4. Cook for about 5 hours.
5. Using two forks or tongs, shred chicken.
6. ***B/S means boneless n skinless, you don't have to use frozen, you can use regular boneless chicken breast

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