Pink Cloud Salad

What You'll Need

• 20 ozs crushed pineapple
• 3 ozs cherry (jello)
• 1/2 cup cold water
• 16 ozs cottage cheese
• 9 ozs cool whip
• 1/2 cup chopped pecans

How to Make It

1. In a large sauce pan mix the pineapples and cherry jello, bring to a boil,add 1/2 cup cold water
2. Let mixture Chill until soft set,fold in cottage cheese, cool whip&pecans
3. Chill until congealed firm
4. And then enjoy!

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