How to Make It
- 1. Heat oven to 400°F. Lightly spray 8 regular-size muffin cups with cooking spray.
- 2. In 10-inch skillet, melt 2 tablespoons butter over medium-high heat. Add apples; cook about 5 minutes, stirring occasionally, until softened. Sprinkle with 2 tablespoons brown sugar, the cinnamon and salt. Cook 5 minutes longer or until tender. Stir in lemon juice.
- 3. Meanwhile, in small bowl, mix Topping ingredients with fork or hands until crumbly. Set aside.
- 4. Separate dough into 8 rolls. Flatten each into 4-inch round; place in muffin cup.
- 5. Divide Apple Filling evenly onto rolls in muffin cups. Divide Topping evenly over Filling.
- 6. Bake 10 to 12 minutes or until bubbly and tops are lightly browned. Cool slightly before removing from muffin cups. Cool completely, about 30 minutes.
- 7. Serve cupcakes topped with whipped cream and a drizzle of syrup
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