How to Make It
- In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain
- Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit
- Crumble the bacon and add to the pan
- Add in the chicken stock,vinegar, salt and pepper, cover and allow it to simmer for 10 minutes
- Serve hot (try adding some diced apples, sliced sausage, noodles, or what ever tickles your fancy)
culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs,
0 commentaires:
Enregistrer un commentaire