Cheesy Bacon Rotel Cups

What You'll Need

• 3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)
• 1 cup mayonnaise
• 1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained
• 1/2 cup chopped, cooked bacon
• OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits
• 1 1/2 cups shredded Colby and Monterey Jack cheese

How to Make It

1. Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
2. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted.

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