Taco Corn Bread Casserole

What You'll Need

• 1 package (8 1/2 oz) corn bread/muffin mix
• 1 egg
• 1/3 cup milk
• 3 cups cooked taco seasoned meat
• 1 can black beans
• 1 cup (8 oz) sour cream, light
• 1 cup colby jack, cheddar or mexican cheese, shredded and divided
• 1/2 cup onion, chopped
• 1 medium tomato, chopped
• 1 cup shredded lettuce
• 1 can sliced olives (optional, I didn't use)

How to Make It

1. In a large bowl, combine the corn bread, egg and milk until blended. Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 350 for 15 minutes. Combine taco meat and beans, spread over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 20 - 25 minutes longer or until heated through and cheese is melted. Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.

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